Working Conditions for Dietitians and nutritionistsIn 2002, most full-time dietitians and nutritionists worked a regular 40-hour week, although some worked weekends. About 1 in 4 worked part time. Dietitians and nutritionists usually work in clean, well-lighted, and well-ventilated areas. However, some dietitians work in warm, congested kitchens. Many dietitians and nutritionists are on their feet for much of the workday. More information on Dietitians and nutritionists from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook Overview of Dietitians and nutritionists occupation Number of Dietitians and nutritionists in the U.S. Salary and earnings for Dietitians and nutritionists Working conditions for Dietitians and nutritionists Significant points for Dietitians and nutritionists Training requirements for Dietitians and nutritionists Labor Information Home | Occupational data by city | Search Rainforests | Madagascar | What's new |