Dietitians and nutritionistsDietitians and nutritionists plan food and nutrition programs and supervise the preparation and serving of meals. They help to prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications, such as the use of less salt for those with high blood pressure or the reduction of fat and sugar intake for those who are overweight. Dietitians manage food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Major areas of practice include clinical, community, management, and consultant dietetics. Clinical dietitians provide nutritional services for patients in institutions such as hospitals and nursing care facilities. They assess patients� nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They also confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs. Some clinical dietitians specialize in the management of overweight patients or the care of critically ill or renal (kidney) and diabetic patients. In addition, clinical dietitians in nursing care facilities, small hospitals, or correctional facilities may manage the food service department. Community dietitians counsel individuals and groups on nutritional practices designed to prevent disease and promote health. Working in places such as public health clinics, home health agencies, and health maintenance organizations, community dietitians evaluate individual needs, develop nutritional care plans, and instruct individuals and their families. Dietitians working in home health agencies provide instruction on grocery shopping and food preparation to the elderly, individuals with special needs, and children. Increased public interest in nutrition has led to job opportunities in food manufacturing, advertising, and marketing. In these areas, dietitians analyze foods, prepare literature for distribution, or report on issues such as the nutritional content of recipes, dietary fiber, or vitamin supplements. Management dietitians oversee large-scale meal planning and preparation in healthcare facilities, company cafeterias, prisons, and schools. They hire, train, and direct other dietitians and food service workers; budget for and purchase food, equipment, and supplies; enforce sanitary and safety regulations; and prepare records and reports. Consultant dietitians work under contract with healthcare facilities or in their own private practice. They perform nutrition screenings for their clients and offer advice on diet-related concerns such as weight loss or cholesterol reduction. Some work for wellness programs, sports teams, supermarkets, and other nutrition-related businesses. They may consult with food service managers, providing expertise in sanitation, safety procedures, menu development, budgeting, and planning. Related news articles NO DOUBT GROCERY STORE CONVENIENCE FOODS MAKE LIFE EASIER -- BUT ... - 16 Oct 2006 Kansas.com,We asked Ann Hunter, a registered dietitian and faculty member at Wichita State University, to analyze some of the newest and most popular dinner options for ... Increased intake of calcium crucial during pregnancy - 16 Oct 2006 Channel News Asia,Interestingly, Ms Han Wee Meng, senior dietitian at the Department of Nutrition and Dietetics, KK Women's and Children's Hospital, said: "The percentage of ... Getting in line - 16 Oct 2006 commercialappeal.com (subscription),Third-grader Bobbie Graves laughs as she eats. The challenge is to balance what kids need with what they'll eat, said a school dietitian. ... School junk food eradicated - 16 Oct 2006 Warrnambool Standard,...or obese, she said. South West Healthcare dietitian Lauren Wainwright said the new policy was a fantastic idea. ``It will reduce ... Health calendar - 16 Oct 2006 Asheville Citizen-Times,DIABETES SUPPORT GROUP: Dietitian Nancy Zazen will discuss “Seasonal Nutrition�? from 10 to 11:30 am at Pardee Health Education Center, Blue Ridge Mall ... Health Calendar - 16 Oct 2006 Winston-Salem Journal (subscription),Dayle Fuentes, a registered dietitian, will discuss transitioning your child to food from formula/milk and how to introduce new foods. ... Tech ranked 21st fittest college by Men’s Health magazine - 16 Oct 2006 Virginia Tech Collegiate Times Online Edition,...“There is always room for improvement, and I think that this program provides that opportunity,�? said Jennifer Lindsey, administrative dietitian for Tech. ... Be wary of foods’ health claims - 16 Oct 2006 The State,They are misleading and give a false impression of the health value of the food," says Jeffrey Novick, a registered dietitian and director of nutrition at the ... Report: Laziness, overeating make for bloated Virginians - Oct 15, 2006 WAVY-TV,...at regional forums. Jeremy Akers is a dietitian who heads the program through with the Virginia Department of Health. He says the ... An Interview With Former Atkins Dietitian Valerie Berkowitz - Oct 9, 2006 CarbWire.comI am going to introduce you to someone today that you have probably never heard of, but she has very likely played a role in your education about the low-carb ... REGISTERED DIETITIAN - Oct 1, 2006 The Spokesman Review,...include, but are not limited to registered, or registry eligible with the American Dietetic Assn, current WA certification as Dietitian, and valid WA Drivers ... QA/NS Rep (Chef/Dietitian) - Oct 1, 2006 LaCrosse Tribune,Reinhart FoodService - Corporate, an industry leader in wholesale foodservice distribution, is accepting applications for a position in our QA-Nutrition ... Working with dietitian key to avoiding nutritional problems - Oct 3, 2006 Milwaukee Journal Sentinel (subscription),...studies show they can become nutritionally deficient, which can affect their growth and development, noted Mary Beth Preston, pediatric dietitian for the ... Reversing the Effects of Type 2 Diabetes: Dietitian, Diabetes ... - Oct 2, 2006 Yahoo! News (press release)In "Type 2 Diabetes," she draws upon her experience as a registered dietitian and certified diabetes educator to discuss in simple terms how patients are ... Dietitian says simple changes can lead to weight loss - Sep 30, 2006 Fremont Tribune,By Beverly J. Lydick/Tribune staff. But Krista Clark, registered dietitian at Fremont Area Medical Center, is working to change that view. ... Next on your grocery list: help from store's dietitian - Sep 19, 2006 Sun-Sentinel.com,In her role as the first full-time, in-house registered dietitian at the new Martin's food store in Eldersburg, Lisa Coleman steers him clear of fats ... FMCH dietitian reveals nutrition ‘secrets' - Sep 19, 2006 Fort Madison Daily Democrat,Center at FMCH last week. FMCH Dietitian Cathy Mehmert outlined her basic “secrets�? for healthy eating. “You'll find they're ... Planet Organic's Dietitian Offers Tips for a Healthy Thanksgiving ... - Sep 29, 2006 Canada NewsWire (press release),Corp. (TSX Venture Exchange - POH), claims their company's dietitian, Amy Carrier, can help you make a healthy Thanksgiving meal. ... More information on Dietitians and nutritionists from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook Overview of Dietitians and nutritionists occupation Number of Dietitians and nutritionists in the U.S. Salary and earnings for Dietitians and nutritionists Working conditions for Dietitians and nutritionists Significant points for Dietitians and nutritionists Training requirements for Dietitians and nutritionists Labor Information Home | Occupational data by city | Search Rainforests | Madagascar | What's new |