Notes on employment for Dietitians and nutritionists

  • Most jobs were in hospitals, nursing care facilities, and offices of physicians or other health practitioners.
  • Dietitians and nutritionists need at least a bachelor�s degree in dietetics, foods and nutrition, food service systems management, or a related area.
  • Average employment growth is expected; however, growth may be constrained if employers substitute other workers for dietitians and if limitations are placed on insurance reimbursement for dietetic services.




More information on Dietitians and nutritionists from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook
Overview of Dietitians and nutritionists occupation
Number of Dietitians and nutritionists in the U.S.
Salary and earnings for Dietitians and nutritionists
Working conditions for Dietitians and nutritionists
Significant points for Dietitians and nutritionists
Training requirements for Dietitians and nutritionists



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