Notes on employment for Agricultural and food scientists
- Almost 4 in 10 salaried agricultural and food scientists work for Federal, State, or local governments.
- A bachelor�s degree in agricultural science is sufficient for some jobs in applied research; a master�s or doctoral degree is required for basic research.
- Slower-than-average job growth is projected because of limited growth in the Federal Government and modest growth in State and local governments, the largest employers of these scientists.
More information on Agricultural and food scientists from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook
Overview of Agricultural and food scientists occupation
Number of Agricultural and food scientists in the U.S.
Salary and earnings for Agricultural and food scientists
Working conditions for Agricultural and food scientists
Significant points for Agricultural and food scientists
Training requirements for Agricultural and food scientists
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