Notes on employment for Food service managers
- Many experienced food and beverage preparation and service workers are promoted into managerial positions; however, applicants with a bachelor�s or an associate degree in restaurant and institutional food service management should have the best job opportunities.
- Most new jobs will arise in food services and drinking places as the number of establishments increases along with the population.
- Job opportunities for salaried food service managers should be better than for self-employed managers, because more restaurant managers will be employed by larger companies to run multi-outlet establishments.
More information on Food service managers from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook
Overview of Food service managers occupation
Number of Food service managers in the U.S.
Salary and earnings for Food service managers
Working conditions for Food service managers
Significant points for Food service managers
Training requirements for Food service managers
Labor Information Home | Occupational data by city | Search
Rainforests | Madagascar | What's new
|