Food processing occupationsFood-processing occupations include many different types of workers who process raw food products into the finished goods sold by grocers or wholesalers, restaurants, or institutional food services. These workers perform a variety of tasks and are responsible for producing many of the food products found in every household. Butchers and meat, poultry, and fish cutters and trimmers are employed at different stages in the process by which animal carcasses are converted into manageable pieces of meat, known as boxed meat, that are suitable for sale to wholesalers and retailers. Meat, poultry, and fish cutters and trimmers commonly work in animal slaughtering and processing plants, while butchers and meatcutters usually are employed at the retail level. As a result, the nature of these jobs varies significantly. In animal slaughtering and processing plants, slaughterers and meatpackers slaughter cattle, hogs, goats, and sheep and cut the carcasses into large wholesale cuts, such as rounds, loins, ribs, and chucks, to facilitate the handling, distribution, and marketing of meat. In some of these plants, slaughterers and meatpackers also further process the large parts into cuts that are ready for retail use. These workers also produce hamburger meat and meat trimmings, which are used to prepare sausages, luncheon meats, and other fabricated meat products. Slaughterers and meatpackers usually work on assembly lines, with each individual responsible for only a few of the many cuts needed to process a carcass. Depending on the type of cut, they use knives, cleavers, meat saws, bandsaws, or other, often dangerous, equipment. In grocery stores, wholesale establishments that supply meat to restaurants, and institutional food service facilities, butchers and meatcutters separate wholesale cuts of meat into retail cuts or individually sized servings. They cut meat into steaks and chops, shape and tie roasts, and grind beef for sale as chopped meat. Boneless cuts are prepared with the use of knives, slicers, or power cutters, while bandsaws are required to carve bone-in pieces. Butchers and meatcutters in retail food stores also may weigh, wrap, and label the cuts of meat, arrange them in refrigerated cases for display, and prepare special cuts to fill unique orders. Poultry cutters and trimmers slaughter and cut up chickens, turkeys, and other types of poultry. Although the poultry-processing industry is becoming increasingly automated, many jobs, such as trimming, packing, and deboning, are still done manually. As in the animal slaughtering and processing industry, most poultry cutters and trimmers perform routine cuts on poultry as it moves along production lines. Unlike some of the other occupations just listed, fish cutters and trimmers, also called fish cleaners, are likely to be employed in both manufacturing and retail establishments. These workers primarily scale, cut, and dress fish by removing the head, scales, and other inedible portions and cutting the fish into steaks or fillets. In retail markets, they may also wait on customers and clean fish to order. Meat, poultry, and fish cutters and trimmers also prepare ready-to-heat foods. This often entails filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables, or applying sauces, marinades, or breading. Bakers mix and bake ingredients in accordance with recipes to produce varying quantities of breads, pastries, and other baked goods. Bakers commonly are employed in grocery stores and specialty shops and produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods. In manufacturing, bakers produce goods in large quantities, using high-volume mixing machines, ovens, and other equipment. Goods produced in large quantities usually are available for sale through distributors, grocery stores, or manufacturer�s outlets. Others in food-processing occupations include food batchmakers, who set up and operate equipment that mixes, blends, or cooks ingredients used in the manufacture of food products, according to formulas or recipes; food cooking machine operators and tenders, who operate or tend cooking equipment such as steam cooking vats, deep-fry cookers, pressure cookers, kettles, and boilers to prepare food products such as meat, sugar, cheese, and grain; and food and tobacco roasting, baking, and drying machine operators and tenders, who use equipment to reduce the moisture content of food or tobacco products or to process food in preparation for canning. Some of the machines that are used include hearth ovens, kiln driers, roasters, char kilns, steam ovens, and vacuum drying equipment. Related news articles UPDATE 1-Loblaw says Ontario workers ratify new labor deal - 16 Oct 2006 ReutersThe new Wal-Marts are due to open by the end of the year. Shares of Loblaw, which is controlled by food processor and distributor George Weston Ltd. ... Feast from the Middle East - 16 Oct 2006 Stuff.co.nz,While some of the recipes have been adapted to suit the modern Kiwi cook (using a food processor is a good example) most of them remain unchanged. ... Governor Praises Oregon's Steady Job Growth & Lower Unemployment - 16 Oct 2006 MedfordNews.com,...results. Amy's Kitchen, the organic frozen food processor, relocated to Medford and brought 200 new jobs to that community. Lowe's ... Warning: Endorphin rush ahead - 16 Oct 2006 WorldNetDaily,And finally, a label on a Japanese food processor wins the prize for no-nonsense comprehensiveness: Not to Be Used for Anything Else. Sorry, faithful reader. ... With a food processor, making hummus is a snap - Sep 19, 2006 OregonLive.com,...store. It's even cheaper if you buy dried garbanzo beans and cook them yourself. A food processor makes quick work of the dip. Just ... Food processor plans to add jobs in Milton - Sep 18, 2006 Patriot-News,BY JOHN BEAUGE. MILTON - As many as 100 new jobs are expected at the former Chef Boyardee plant in Northumberland County as part ... Food unprocessed - Oct 11, 2006 The Independent Weekly,BY MAURA MCLAUGHLIN. "My food processor. ... This was never a great food processor, but it lasted 25 years, and I was initially distraught over its demise. ... She's a maniac and welding like she's never welded before - Oct 15, 2006 Record-Searchlight (subscription),For example, I regularly operate my Cuisinart food processor, a machine that can ruthlessly pulverize nuts into paste in seconds. ... Teatime is the right time for goodies - Oct 15, 2006 New York Daily News,Put the almonds, flour and granulated sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles fine breadcrumbs. ... Church offers bridge of hope - Oct 15, 2006 NorthJersey.com,Muworked for years as a food processor at Kraft-Nabisco, and he is proud that his three children are engineers and lawyers. ... En-able yourself - Oct 15, 2006 Indianapolis Star,Take it easy: Let a food processor or other electric appliance do part of the work of preparing meals, especially if you have arthritis or other hand problems. ... Recipe for Health: Pear Crisp - Oct 15, 2006 Milwaukee Journal Sentinel (subscription),Preheat oven to 375 degrees. Lightly coat 8- or 9-inch round cake pan with vegetable oil spray. In food processor, pulse oats and walnuts 15 seconds. ... A rock-hard decision - Oct 15, 2006 Arizona Daily Star,..."No movement," she jots, then looks at me as if I had a character defect. "And I don't want the stone to look as if it came through the food processor, either. ... Flatbread pizza with anchovy oil has punch - Oct 10, 2006 Press-Enterprise (subscription),With a food processor, this comes together in about 1 minute. ... If you want the flavor without the feel, a food processor would do fine. ... For autumn appetites - Oct 15, 2006 Jackson Hole Star-Tribune,Serve warm or at room temperature. Yield: 2 loaves. In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. ... More information on Food processing occupations from The U.S. Department of Labor Bureau of Labor Statistics Occupational Outlook Handbook Overview of Food processing occupations occupation Number of Food processing occupations in the U.S. Salary and earnings for Food processing occupations Working conditions for Food processing occupations Significant points for Food processing occupations Training requirements for Food processing occupations Labor Information Home | Occupational data by city | Search Rainforests | Madagascar | What's new |