EMPLOYMENT DATA

Wisconsin Food and tobacco roasting, baking, and drying machine operators and tenders

Average wages per hour and average annual salary figures for Wisconsin Food and tobacco roasting, baking, and drying machine operators and tenders .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for Food and tobacco roasting, baking, and drying machine operators and tenders [OCC_CODE: 51-3091] in the state of Wisconsin (WI) [Area: 55] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 600 [with a percent relative standard error of 15.6%]

The mean hourly wage is $14.45

The mean annual wage or salary is $30,060 [with a percent relative standard error of 5.1 % ]

The hourly 10th percentile wage is: $9.49
The hourly 25th percentile wage is: $10.87
The hourly 50th percentile wage is: $14.17 [median wage]
The hourly 75th percentile wage is: $17.28
The hourly 90th percentile wage is: $21

The annual 10th percentile wage is: $19740
The annual 25th percentile wage is: $22600
The annual 50th percentile wage is: $29460 [median wage]
The annual 75th percentile wage is: $35950
The annual 90th percentile wage is: $43890

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Wisconsin Food and tobacco roasting, baking, and drying machine operators and tenders are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Wisconsin Food and tobacco roasting, baking, and drying machine operators and tenders :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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