EMPLOYMENT DATA

Virginia Food service managers

Average wages per hour and average annual salary figures for Virginia Food service managers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for Food service managers [OCC_CODE: 11-9051] in the state of Virginia (VA) [Area: 51] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 5,220 [with a percent relative standard error of 7.9%]

The mean hourly wage is $19.99

The mean annual wage or salary is $41,580 [with a percent relative standard error of 2.1 % ]

The hourly 10th percentile wage is: $11.85
The hourly 25th percentile wage is: $14.76
The hourly 50th percentile wage is: $19.1 [median wage]
The hourly 75th percentile wage is: $23.76
The hourly 90th percentile wage is: $29

The annual 10th percentile wage is: $24660
The annual 25th percentile wage is: $30690
The annual 50th percentile wage is: $39730 [median wage]
The annual 75th percentile wage is: $49420
The annual 90th percentile wage is: $60680

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Virginia Food service managers are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Virginia Food service managers :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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