EMPLOYMENT DATA

Tennessee First-line supervisors/managers of food preparation and serving workers

Average wages per hour and average annual salary figures for Tennessee First-line supervisors/managers of food preparation and serving workers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for First-line supervisors/managers of food preparation and serving workers [OCC_CODE: 35-1012] in the state of Tennessee (TN) [Area: 47] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 12,330 [with a percent relative standard error of 8.2%]

The mean hourly wage is $11.93

The mean annual wage or salary is $24,810 [with a percent relative standard error of 2.2 % ]

The hourly 10th percentile wage is: $7.54
The hourly 25th percentile wage is: $8.81
The hourly 50th percentile wage is: $10.97 [median wage]
The hourly 75th percentile wage is: $14.43
The hourly 90th percentile wage is: $18

The annual 10th percentile wage is: $15680
The annual 25th percentile wage is: $18330
The annual 50th percentile wage is: $22820 [median wage]
The annual 75th percentile wage is: $30010
The annual 90th percentile wage is: $38270

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Tennessee First-line supervisors/managers of food preparation and serving workers are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Tennessee First-line supervisors/managers of food preparation and serving workers :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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