EMPLOYMENT DATA

Tennessee Food service managers

Average wages per hour and average annual salary figures for Tennessee Food service managers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for Food service managers [OCC_CODE: 11-9051] in the state of Tennessee (TN) [Area: 47] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 6,860 [with a percent relative standard error of 8.4%]

The mean hourly wage is $15.62

The mean annual wage or salary is $32,490 [with a percent relative standard error of 3.0 % ]

The hourly 10th percentile wage is: $8.55
The hourly 25th percentile wage is: $10.88
The hourly 50th percentile wage is: $14.87 [median wage]
The hourly 75th percentile wage is: $19.5
The hourly 90th percentile wage is: $24

The annual 10th percentile wage is: $17780
The annual 25th percentile wage is: $22620
The annual 50th percentile wage is: $30930 [median wage]
The annual 75th percentile wage is: $40550
The annual 90th percentile wage is: $49190

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Tennessee Food service managers are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Tennessee Food service managers :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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