EMPLOYMENT DATA

Oregon First-line supervisors/managers of food preparation and serving workers

Average wages per hour and average annual salary figures for Oregon First-line supervisors/managers of food preparation and serving workers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for First-line supervisors/managers of food preparation and serving workers [OCC_CODE: 35-1012] in the state of Oregon (OR) [Area: 41] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 9,290 [with a percent relative standard error of 5.5%]

The mean hourly wage is $13.58

The mean annual wage or salary is $28,250 [with a percent relative standard error of 1.9 % ]

The hourly 10th percentile wage is: $9.10
The hourly 25th percentile wage is: $11.05
The hourly 50th percentile wage is: $13.02 [median wage]
The hourly 75th percentile wage is: $15.46
The hourly 90th percentile wage is: $19

The annual 10th percentile wage is: $18940
The annual 25th percentile wage is: $22980
The annual 50th percentile wage is: $27070 [median wage]
The annual 75th percentile wage is: $32160
The annual 90th percentile wage is: $38910

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Oregon First-line supervisors/managers of food preparation and serving workers are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Oregon First-line supervisors/managers of food preparation and serving workers :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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