Wages & salaries for Food service managers in Eugene-Springfield, OR Wages & salaries for Food service managers in Eugene-Springfield, OR Food service managers (Occupation [OCC] code: 11-9051) in Eugene-Springfield, OR (BLS Area code: 21660 ) earned an average wage of $20.47 per hour and an average annual salary of $42,580Eugene-Springfield, OR170Food service managersIndustry comparison
Food service managers in Eugene-Springfield, OR earned 9% less than average for Food service managers in the United States.

Region/area/city comparison
Food service managers in Eugene-Springfield, OR earned 18% more than the average worker in Eugene-Springfield, OR.

State salary comparison
Food service managers in Eugene-Springfield, OR earned 10% more than the average worker in Oregon.

National salary comparison
Food service managers in Eugene-Springfield, OR earned 9% more than the average worker in the United States.

Food service managers in Eugene-Springfield, ORFood service managers in Eugene-Springfield, OR

Mean hourly wage:	$20.47
Tenth (10th) percentile hourly wage:	$13.33
Twenty-fifth (25th) percentile hourly wage:	$15.92
Fiftieth (50th) percentile wage [median] hourly wage:	$19.00
Seventy-fifth (75th) percentile hourly wage:	$23.54
Ninetieth (90th) percentile hourly wage:	$29.85

Food service managers in Eugene-Springfield, OR

Mean annual salary:	$42,580
Tenth (10th) percentile annual salary:	$27,720
Twenty-fifth (25th) percentile annual salary:	$33,120
Fiftieth (50th) percentile wage [median] annual salary:	$39,530
Seventy-fifth (75th) percentile annual salary:	$48,970
Ninetieth (90th) percentile annual salary:	$62,080