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WHAT ARE THE AVERAGE
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Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Rochester, MN First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Rochester, MN (BLS Area code: 40340 ) earned an average wage of $14.00 per hour and an average annual salary of $29,120 The BLS estimates that in Rochester, MN there were around 500 employed in the field of First-line supervisors/managers of food preparation and serving workers. |
Industry Comparison
Industry comparison First-line supervisors/managers of food preparation and serving workers in Rochester, MN earned 1% more than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Rochester, MN earned 33% less than the average worker in Rochester, MN. State salary comparison First-line supervisors/managers of food preparation and serving workers in Rochester, MN earned 30% less than the average worker in Minnesota. National salary comparison First-line supervisors/managers of food preparation and serving workers in Rochester, MN earned 26% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Rochester, MN Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Rochester, MN
Salary figures for First-line supervisors/managers of food preparation and serving workers in Rochester, MN
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