WHAT ARE THE AVERAGE
Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA ?

Overview Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Shreveport-Bossier City, LA (BLS Area code: 43340 ) earned an average wage of $13.74 per hour and an average annual salary of $28,580 The BLS estimates that in Shreveport-Bossier City, LA there were around 1,090 employed in the field of First-line supervisors/managers of food preparation and serving workers.

Industry Comparison Industry comparison First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA earned 1% less than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA earned 10% less than the average worker in Shreveport-Bossier City, LA. State salary comparison First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA earned 13% less than the average worker in Louisiana. National salary comparison First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA earned 27% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA Mean hourly wage: $13.74 Tenth (10th) percentile hourly wage: $9.21 Twenty-fifth (25th) percentile hourly wage: $10.93 Fiftieth (50th) percentile wage [median] hourly wage: $13.20 Seventy-fifth (75th) percentile hourly wage: $16.12 Ninetieth (90th) percentile hourly wage: $19.54 Salary figures for First-line supervisors/managers of food preparation and serving workers in Shreveport-Bossier City, LA Mean annual salary: $28,580 Tenth (10th) percentile annual salary: $19,150 Twenty-fifth (25th) percentile annual salary: $22,740 Fiftieth (50th) percentile wage [median] annual salary: $27,450 Seventy-fifth (75th) percentile annual salary: $33,530 Ninetieth (90th) percentile annual salary: $40,650

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