WHAT ARE THE AVERAGE
Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA ?

Overview Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Baton Rouge, LA (BLS Area code: 12940 ) earned an average wage of $12.57 per hour and an average annual salary of $26,150 The BLS estimates that in Baton Rouge, LA there were around 2,730 employed in the field of First-line supervisors/managers of food preparation and serving workers.

Industry Comparison Industry comparison First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 9% less than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 24% less than the average worker in Baton Rouge, LA. State salary comparison First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 21% less than the average worker in Louisiana. National salary comparison First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 33% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA Mean hourly wage: $12.57 Tenth (10th) percentile hourly wage: $8.09 Twenty-fifth (25th) percentile hourly wage: $9.67 Fiftieth (50th) percentile wage [median] hourly wage: $12.06 Seventy-fifth (75th) percentile hourly wage: $14.62 Ninetieth (90th) percentile hourly wage: $17.69 Salary figures for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA Mean annual salary: $26,150 Tenth (10th) percentile annual salary: $16,840 Twenty-fifth (25th) percentile annual salary: $20,120 Fiftieth (50th) percentile wage [median] annual salary: $25,080 Seventy-fifth (75th) percentile annual salary: $30,410 Ninetieth (90th) percentile annual salary: $36,800

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