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WHAT ARE THE AVERAGE
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Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Fort Wayne, IN (BLS Area code: 23060 ) earned an average wage of $12.85 per hour and an average annual salary of $26,740 The BLS estimates that in Fort Wayne, IN there were around 1,290 employed in the field of First-line supervisors/managers of food preparation and serving workers. |
Industry Comparison
Industry comparison First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN earned 7% less than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN earned 25% less than the average worker in Fort Wayne, IN. State salary comparison First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN earned 39% less than the average worker in Indiana. National salary comparison First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN earned 32% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN
Salary figures for First-line supervisors/managers of food preparation and serving workers in Fort Wayne, IN
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