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WHAT ARE THE AVERAGE
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Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Springfield, IL First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Springfield, IL (BLS Area code: 44100 ) earned an average wage of $15.37 per hour and an average annual salary of $31,960 The BLS estimates that in Springfield, IL there were around 540 employed in the field of First-line supervisors/managers of food preparation and serving workers. |
Industry Comparison
Industry comparison First-line supervisors/managers of food preparation and serving workers in Springfield, IL earned 11% more than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Springfield, IL earned 16% less than the average worker in Springfield, IL. State salary comparison First-line supervisors/managers of food preparation and serving workers in Springfield, IL earned 27% less than the average worker in Illinois. National salary comparison First-line supervisors/managers of food preparation and serving workers in Springfield, IL earned 18% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Springfield, IL Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Springfield, IL
Salary figures for First-line supervisors/managers of food preparation and serving workers in Springfield, IL
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