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WHAT ARE THE AVERAGE
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Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Honolulu, HI First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Honolulu, HI (BLS Area code: 26180 ) earned an average wage of $14.95 per hour and an average annual salary of $31,110 The BLS estimates that in Honolulu, HI there were around 3,300 employed in the field of First-line supervisors/managers of food preparation and serving workers. |
Industry Comparison
Industry comparison First-line supervisors/managers of food preparation and serving workers in Honolulu, HI earned 8% more than average for First-line supervisors/managers of food preparation and serving workers in the United States. Region/area/city comparison First-line supervisors/managers of food preparation and serving workers in Honolulu, HI earned 22% less than the average worker in Honolulu, HI. State salary comparison First-line supervisors/managers of food preparation and serving workers in Honolulu, HI earned 29% less than the average worker in Hawaii. National salary comparison First-line supervisors/managers of food preparation and serving workers in Honolulu, HI earned 21% less than the average worker in the United States. Wage and salary details More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Honolulu, HI Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Honolulu, HI
Salary figures for First-line supervisors/managers of food preparation and serving workers in Honolulu, HI
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