West Virginia Food service managers

Average wages per hour and average annual salary figures for West Virginia Food service managers . According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for Food service managers [OCC_CODE: 11-9051] in the state of West Virginia (WV) [Area: 54] are as follows: The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 1,390 [with a percent relative standard error of 7.3%] The mean hourly wage is $16.45 The mean annual wage or salary is $34,220 [with a percent relative standard error of 2.2 % ]

The hourly 10th percentile wage is: $9.66
The hourly 25th percentile wage is: $11.96
The hourly 50th percentile wage is: $15.64 [median wage]
The hourly 75th percentile wage is: $20.31
The hourly 90th percentile wage is: $24


The annual 10th percentile wage is: $20090
The annual 25th percentile wage is: $24880
The annual 50th percentile wage is: $32530 [median wage]
The annual 75th percentile wage is: $42250
The annual 90th percentile wage is: $49690

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for West Virginia Food service managers   are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

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Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

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