EMPLOYMENT DATA

District of Columbia First-line supervisors/managers of food preparation and serving workers



Average wages per hour and average annual salary figures for District of Columbia First-line supervisors/managers of food preparation and serving workers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for First-line supervisors/managers of food preparation and serving workers [OCC_CODE: 35-1012] in the state of District of Columbia (DC) [Area: 11] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 1,710 [with a percent relative standard error of 10.8%]

The mean hourly wage is $15.62

The mean annual wage or salary is $32,490 [with a percent relative standard error of 3.3 % ]


The hourly 10th percentile wage is: $9.52
The hourly 25th percentile wage is: $12.08
The hourly 50th percentile wage is: $15.27 [median wage]
The hourly 75th percentile wage is: $19.13
The hourly 90th percentile wage is: $22


The annual 10th percentile wage is: $19810
The annual 25th percentile wage is: $25120
The annual 50th percentile wage is: $31760 [median wage]
The annual 75th percentile wage is: $39780
The annual 90th percentile wage is: $45230

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for District of Columbia First-line supervisors/managers of food preparation and serving workers   are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for District of Columbia First-line supervisors/managers of food preparation and serving workers :


Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor



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