EMPLOYMENT DATA

Connecticut First-line supervisors/managers of food preparation and serving workers

Average wages per hour and average annual salary figures for Connecticut First-line supervisors/managers of food preparation and serving workers .

According to the U.S. Department of Labor Bureau of Labor Statistics, the Occupational Employment and Wage Estimates for First-line supervisors/managers of food preparation and serving workers [OCC_CODE: 35-1012] in the state of Connecticut (CT) [Area: 09] are as follows:

The estimated total number of employed (rounded to the nearest 10 and excluding self-employed) is 7,380 [with a percent relative standard error of 5%]

The mean hourly wage is $16.64

The mean annual wage or salary is $34,610 [with a percent relative standard error of 3.3 % ]

The hourly 10th percentile wage is: $9.33
The hourly 25th percentile wage is: $11.39
The hourly 50th percentile wage is: $15.17 [median wage]
The hourly 75th percentile wage is: $20.18
The hourly 90th percentile wage is: $26

The annual 10th percentile wage is: $19410
The annual 25th percentile wage is: $23700
The annual 50th percentile wage is: $31560 [median wage]
The annual 75th percentile wage is: $41980
The annual 90th percentile wage is: $54120

All figures above are given in U.S. dollars ($).
These November 2003 Estimates for Connecticut First-line supervisors/managers of food preparation and serving workers are derived from the Occupational Employment Statistics (OES) Survey carried out by the Bureau of Labor Statistics, a division of the U.S. Department of Labor [website: http:/www.bls.gov/oes/home.htm]

Sponsored links for Connecticut First-line supervisors/managers of food preparation and serving workers :

Terms:
OCC Code: The 7-digit Standard Occupational Classification (SOC) code for the occupation as specified by the Bureau of Labor Statistics, Department of Labor

State home | Occupation data by state | Occupation data by city | Labor stats home
What's new | Rainforests | Madagascar | Health