EMPLOYMENT DATA

WHAT ARE THE AVERAGE
Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR ?

Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR

First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Eugene-Springfield, OR (BLS Area code: 21660 ) earned an average wage of $14.14 per hour and an average annual salary of $29,420

The BLS estimates that in Eugene-Springfield, OR there were around 840 employed in the field of First-line supervisors/managers of food preparation and serving workers.



Industry Comparison
Industry comparison
First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR earned 2% more than average for First-line supervisors/managers of food preparation and serving workers in the United States.

Region/area/city comparison
First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR earned 18% less than the average worker in Eugene-Springfield, OR.

State salary comparison
First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR earned 24% less than the average worker in Oregon.

National salary comparison
First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR earned 25% less than the average worker in the United States.

Wage and salary details
More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR

Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR

Mean hourly wage:$14.14
Tenth (10th) percentile hourly wage:$9.02
Twenty-fifth (25th) percentile hourly wage:$11.04
Fiftieth (50th) percentile wage [median] hourly wage:$13.49
Seventy-fifth (75th) percentile hourly wage:$16.71
Ninetieth (90th) percentile hourly wage:$20.70


Salary figures for First-line supervisors/managers of food preparation and serving workers in Eugene-Springfield, OR

Mean annual salary:$29,420
Tenth (10th) percentile annual salary:$18,760
Twenty-fifth (25th) percentile annual salary:$22,970
Fiftieth (50th) percentile wage [median] annual salary:$28,060
Seventy-fifth (75th) percentile annual salary:$34,750
Ninetieth (90th) percentile annual salary:$43,060

Index




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