EMPLOYMENT DATA

WHAT ARE THE AVERAGE
Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA ?

Overview
Every year U.S. Department of Labor's Bureau of Labor Statistics releases employment and wage figures. This data was released in May 2006 and covers Wages & salaries for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA

First-line supervisors/managers of food preparation and serving workers (Occupation [OCC] code: 35-1012) in Baton Rouge, LA (BLS Area code: 12940 ) earned an average wage of $12.57 per hour and an average annual salary of $26,150

The BLS estimates that in Baton Rouge, LA there were around 2,730 employed in the field of First-line supervisors/managers of food preparation and serving workers.



Industry Comparison
Industry comparison
First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 9% less than average for First-line supervisors/managers of food preparation and serving workers in the United States.

Region/area/city comparison
First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 24% less than the average worker in Baton Rouge, LA.

State salary comparison
First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 21% less than the average worker in Louisiana.

National salary comparison
First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA earned 33% less than the average worker in the United States.

Wage and salary details
More detailed employment information for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA

Hourly wage data for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA

Mean hourly wage:$12.57
Tenth (10th) percentile hourly wage:$8.09
Twenty-fifth (25th) percentile hourly wage:$9.67
Fiftieth (50th) percentile wage [median] hourly wage:$12.06
Seventy-fifth (75th) percentile hourly wage:$14.62
Ninetieth (90th) percentile hourly wage:$17.69


Salary figures for First-line supervisors/managers of food preparation and serving workers in Baton Rouge, LA

Mean annual salary:$26,150
Tenth (10th) percentile annual salary:$16,840
Twenty-fifth (25th) percentile annual salary:$20,120
Fiftieth (50th) percentile wage [median] annual salary:$25,080
Seventy-fifth (75th) percentile annual salary:$30,410
Ninetieth (90th) percentile annual salary:$36,800

Index




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